The scope of activities of The Committee on Food and Nutrition Sciences of the Polish Academy of Sciences covers following areas:

• food technology and human nutrition,
• food microbiology and biotechnology,
• food chemistry and biochemistry,
• food physics and engineering,
• food analysis,
• food safety,
• human nutrition.

The Committee was established in 1956.

The Committee on Food and Nutrition Sciences acts as a National Commitee for Cooperation with International Union of Food Science and Technology (IUFoST) - Representative: Prof. Mariusz Piskuła